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Dream Kitchen

TIRIA Beef Jerky Gun Jerky Maker Sausage Stuffer Meat Stick Gun Cannon Kits | Stainless Steel Build, For Ground Meat, 5 Nozzles, 1 Meat Pusher, 5 Cleaning Brushes, Bonus Gloves, Great For Homemade Snacks

TIRIA Beef Jerky Gun Jerky Maker Sausage Stuffer Meat Stick Gun Cannon Kits | Stainless Steel Build, For Ground Meat, 5 Nozzles, 1 Meat Pusher, 5 Cleaning Brushes, Bonus Gloves, Great For Homemade Snacks

Regular price $39.90 USD
Regular price Sale price $39.90 USD
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  • PREMIUM 304 STAINLESS STEEL JERKY GUN The TIRIA beef jerky gun is built from food-grade 304 stainless steel with a large 1.5 lb capacity barrel, making it the ideal beef stick gun and sausage stuffer for homemade jerky, snack sticks, and bratwurst. Heavy-duty, rust-resistant, and built to last season after season.
  • 5 VERSATILE STAINLESS NOZZLES + 1 MEAT PUSHER Comes with 5 interchangeable stainless steel nozzles (flat strips, round sticks, and more) plus a meat pusher to get every last bit of ground meat out of the jerky cannon. No waste, no mess just perfect strips every time. Compatible with 19mm snack sticks.
  • EASY TO USE & CLEAN JERKY MAKER GUN The TIRIA jerky gun for ground meat features a smooth trigger mechanism and fully disassembles in seconds. Includes 5 cleaning brushes for thorough clean-up. Barrel, nozzles, and all food-contact parts are dishwasher safe get back to making beef jerky, not scrubbing equipment.
  • COMPLETE KIT BONUS FOOD-SAFE GLOVES INCLUDED Everything you need to start making jerky at home right out of the box: 1 stainless steel jerky shooter cannon body, 5 nozzles, 1 meat pusher, 5 cleaning brushes, and a bonus pair of food-safe gloves. A thoughtful gift for men, women, BBQ lovers, and outdoor enthusiasts.
  • WORKS WITH ANY DEHYDRATOR, OVEN, OR SMOKER Use the TIRIA beef jerky maker with your dehydrator, oven racks, or smoker. Perfect for beef, venison, turkey, pork, and wild game. Dimensions: 15.20 x 3.62 x 9.25 inches | Weight: 3.15 lbs. A must-have jerky gun kit for the serious home meat crafter.
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