About This

• STAINLESS STEEL BEEF JERKY GUN THAT HOLDS UP: Food-grade 304 stainless barrel, steel push rod and ergonomic trigger handle. As a meat snack stick maker it extrudes smoothly batch after batch, and the barrel wipes clean without staining or odors.
• 5 NOZZLES FOR STICKS, STRIPS AND SAUSAGE: This meat extruder gun comes with a thick sausage tube, a thin sausage tube, a double round nozzle, a double flat nozzle and a single flat nozzle. Swap them in seconds and it works as a sausage gun too.
• WORKS WITH EVERY GROUND MEAT: Use this ground meat gun with beef, venison, deer, elk, pork, turkey or chicken. The beef stick gun setup suits hunters processing game, and 80 to 90 percent lean meat chilled below 40F extrudes cleanest.
• COMPLETE JERKY MAKING KIT, NOTHING ELSE TO BUY: 1.7 lb stainless barrel, 5 nozzles, 5 cleaning brushes (3 tube and 2 nozzle), 1 meat pusher, 1 silicone sealing ring, 1 pair of food-safe gloves and an illustrated manual. Arrives in gift-ready packaging.
• FULLY DISASSEMBLES, CLEANS IN MINUTES: The jerky cannon comes apart without tools so the barrel, push rod and every nozzle rinse separately. The 5 included brushes reach through each tube and nozzle. Hand wash and dry fully to keep the steel rust free.