About This

• FORGED, NOT STAMPED, WHICH IS WHY THEY CUT BONE: These shears are forged from high-carbon stainless steel, a process that creates a denser, stronger blade than scissors stamped from flat sheet. The forged edge cuts cleanly through chicken joints and light bones, herb stems, kitchen twine, pizza, leafy greens.
• THEY COME APART AT THE PIVOT FOR REAL CLEANING: The blades separate completely, so each one washes individually or goes in the dishwasher top rack without food collecting in the joint. That joint is where every pair of kitchen scissors you have thrown away actually failed.
• EIGHT INCHES, SIZED FOR STRENGTH AND PRECISION: Long enough to spatchcock a chicken or cut through pizza, precise enough to trim herbs, snip twine and portion food directly into the pan. The tapered stainless handles fit most hand sizes.
• THE EDGE STAYS SHARP THROUGH REPEATED USE: A forged high-carbon blade with a fine beveled edge maintains its cutting performance without rolling or dulling quickly, which is the practical difference a forged blade makes over a stamped one after a year of.
• WHAT ARRIVES: One pair of Lamson forged take-apart kitchen shears, 8", in all-stainless construction with forged high-carbon blades and tapered stainless handles. Style: Classic. Handcrafted at Lamson's Massachusetts facility.

Overview

• Color : Stainless Steel
• Material : Stainless Steel
• Brand : Lamson
• Blade Material : Stainless Steel
• Style : Classic